"robiola" meaning in All languages combined

{
  "forms": [
    {
      "form": "robiolas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "robiola (plural robiolas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 February 4, Florence Fabricant, “Cheese and Cabbage, Canoodling”, in New York Times:",
          "text": "An alluring Italian newcomer, a goat-milk robiola made by La Casera, is wrapped in verdant leaves of savoy cabbage and tied with strands of straw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An Italian soft-ripened cheese, similar to stracchino."
      ],
      "id": "en-robiola-en-noun--ES26EGX",
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "stracchino",
          "stracchino"
        ]
      ]
    }
  ],
  "word": "robiola"
}

{
  "forms": [
    {
      "form": "robiolas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "robiola (plural robiolas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cheeses"
      ],
      "examples": [
        {
          "ref": "2009 February 4, Florence Fabricant, “Cheese and Cabbage, Canoodling”, in New York Times:",
          "text": "An alluring Italian newcomer, a goat-milk robiola made by La Casera, is wrapped in verdant leaves of savoy cabbage and tied with strands of straw.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An Italian soft-ripened cheese, similar to stracchino."
      ],
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "stracchino",
          "stracchino"
        ]
      ]
    }
  ],
  "word": "robiola"
}